NATURE PACIFIC

Producers of natural Fiji grown Virgin Coconut Oil and products

Introducing our new

SPECIAL BULK OFFER - 10 SOAP PACKS

 VIRGIN COCONUT OIL HAND MADE SOAPS

This offer includes:

 KAVA & VIRIGIN COCONUT OIL

- A rich blend of Virgin Covonut Oil with Kava and Coconut Milk to soothe irritated skin. Ideal antifungal properties -

 VIRGIN COCONUT CREAM 

- A moisture rich blend of Virgin Coconut Oil, Coconut Cream and Cocoa Buttter with Coconut flakes -

Our products are based on one of nature's oldest forms of natural food, tonic and body moisturizers that has been used throughout the Pacific for centuries -  Pure BANABAN Virgin Coconut Oil that is high in luric acid and truly is a FOOD FOR THE SKIN.

When BANABAN Virgin Coconut Oil  is applied to  the skin - it has many benefits. The oil is very similar to the body's own sebum and the lauric acid converts to monolurin when applied topically to the skin

Lauric acid was first discovered as the main antiviral and antibacterial substance in human breast milk. It is a medium chain, saturated fatty acid that is also found in coconut products. Monolaurin is the glycerol ester of lauric acid and is more biologically active than lauric acid.

BANABAN Virgin Coconut Oil is extracted from fresh organically grown Fiji coconuts with the least amount of processing so that the natural vitamin E, antioxidants and fresh coconut "essence" are retained. Direct from our tropical plantations in Fiji.

This cold press Virgin Coconut Oil is  is not copra derived. Coconut oil has been used by Pacific Islanders for centuries as a major part of their diet and for everyday usage. It has long been considered as 'The Tree of Life!'   High in valuable Lauric Acid.

NO CHEMICALS ARE USED IN THE GROWING OR MANUFACTURING OF OUR PURE VIRGIN COCONUT OIL

This is the view of the New Nature Pacific Colour Brochure that will be coming soon!

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New NATURE PACIFIC Extra Virgin Coconut Oil Labels are now here!

With plenty of information and helpful hints on ways to use your Extra Virgin Coconut Oil.

New 1 litre labels available now in our Ebay Store at: http://stores.ebay.com.au/Nature-Pacific

VIRGIN COCOCREME HONEY SPREAD

Place 3 tablespoons of Virgin Coconut Oil in a small shallow bowl with 1/2 to 1tablespoon of your favourite honey. Here in Australia we have whats' called leatherwood from Tasmania and its the best honey, so get the good stuff! So you have all these in a bowl...then put this in the freezer. You wait 3 min till it just starts to solidify. Honey and oil don't mix at room temp... so when the VCO is nearly totally solid... you mix it properly which it will do... and both become one. Then back in the freezer for another 1-2 mins. Don't let it go REALLY solid, just solid enough to spread it well like thick butter. This is the best creme-VCO-honey spread I have ever had (and I used to keep bees)..it just melts in your mouth and it TOTALLY de'lish on toast!!

From: Kevin Cunneen Sydney

NATURE PACIFIC Distributor Sydney, Australia http://www.naturepacific.com

VIRGIN COCONUT OIL CHRISTMAS CAKE

1 ½  CUPS COLD WATER

4 oz SHERRY

3 LB MIX FRUIT

1 CUP DATES chopped

½  cup chopped PECANS

1 SMALL packet  SLIVERED ALMONDS

8 OZ  COCONUT OIL( 250grms)

2 cups  BROWN SUGAR

4 ROUNDED tab  MARMALADE  ( PLUM or RASSBERRY ) JAM

2 LEVEL Teas MIX SPICE

½ LEVEL TEAS CINAMON

2 LEVEL TEAS Bi Carb SODA

4 EGGS

2 CUPS SR FLOUR

2 CUPS PLAIN FLOUR

PINCH SALT

TEASPOON   EACH OF   VANILLA  ALMOND  LEMON  & RUM ESSENCES

PUT COCONUT OIL ,SUGAR, WATER, SHERRY, JAM, SPICES , CARB SODA & FRUIT IN LARGE SAUCEPAN OR  BOILER, AND BRING ALMOST TO THE BOIL AND SIMMER FOR 7 MINUTES STIRRING OCCASIONALLY ALLOW TO COOL TO LUKE WARM.    ADD BEATEN EGGS , ESSENCES , FLOURS AND SALT , GRADUALLY AND MIX WELL

PUT IN A LARGE PAPER LINED TIN AT LEAST 2 THICKNESSES OF STRONG BROWN PAPER( BOTTOM AND UP THE SIDES ABOVE THE TIN A BIT)  AND COOK IN A VERY SLOW OVEN FOR ABOUT 6HOURS CHECK AFTER 5.5 HOURS OR SO , 140 – 150 DEGREES CELSIUS  OLD TEMP 300 DEGREES FARENHEIT

TURN HALF WAY CAN SPLIT THIS INTO 2 SMALLER CAKES REDUCE COOKING TIME TO ABOUT 3 HRS 

This is a very heavy moist cake we used it for our daughter’s wedding cake and it is always on the agenda for shearing morning teas

From:

Paulette Cassidy

"Karangi" 2697 Goldfields Road

via DALVEEN  QLD  4374

NATURE PACIFIC Distributor Australia

http://www.naturepacific.com