Food for Thought

10:14 AM PST, 3/10/2008

I have never liked putting metal in my mouth, particularly forked metal. Since a child, it struck me that chop sticks were far more civilised way of consuming food than something that looks more like a hunting instrument. Visser's work explores the evolution of the eating ritual, covering every aspect from seating, serving, cutlery and invitations. Providing examples throughout history, from the ancient Greeks to modern yuppies, this book provides a history of table manners.

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